Orpinn POS simplifies dine-in, takeaway, and delivery sales, connecting products, tables, kitchen flow, printing, electronic menus, and reporting in one operational experience.
Service Preview
Operations dashboard
The main view brings sales, products, inventory, reports, and floor management into a clear path for staff and owners.
A fast cashier for dine-in, takeaway, and delivery with customers and discounts.
Tables, orders, kitchen outlets, thermal/A4 printing, and operational reporting.
Electronic menus and direct orders connected to the branch workflow.
A clear flow from product selection to payment, printing, and order-status follow-up.
Table, receiving-outlet, and preparation tracking built around the real restaurant workflow.
A digital menu connected to products and orders to reduce steps for customers and staff.
Restaurant and cafe software connects dining-room service, orders and electronic menus with daily sales, inventory, accounts and employee management. Explore what each part lets you do.
Enter items and quantities, attach the customer and service type, apply discounts and record payment and the invoice. The cashier keeps the order details together throughout service instead of rewriting the order in separate tools.
Track each dining-room table and its open check. Table workflows include merging, splitting, transferring and settling accounts so staff can handle changes during a visit without losing the relationship between the table and its order.
Associate items with the appropriate printing or reception outlets so kitchen and bar teams receive their work. A paired Receiver shows the orders for its outlet, alerts staff and tracks preparation state with its configured output printer.
Share the menu through a link or QR code with images, descriptions, prices and item choices. With ordering enabled, customers choose a branch and pickup or delivery, then the order reaches the restaurant reception workflow.
Organize suppliers, purchases, receiving, balances, stocktaking and waste, and record product cost components. Connecting sales to recorded movement helps you review availability, costs and returns without maintaining a different manual register for each task.
Open shifts and review sales, payments, discounts and expenses at closing. Give employees permissions suited to their roles, and use order, product and movement reports to understand what happened in the branch during the day.
Manage categories, products, images, prices, barcodes, variants, extras and choice groups. Use the product records across selling, review and enabled menu or service workflows.
Record customers and suppliers and review accounts, movement, vouchers and opening balances. Connecting each party to its transactions keeps invoice, collection and payment review in one workflow.
Configure users and permissions for cashiers, managers and inventory staff. Audit records support review, while permissions define who can access records and execute each action.
Configure printers, thermal or A4 invoices and barcode labels for the product and equipment setup. Review model, operating system, connection and paper size before selecting the print workflow.
Manage backups and restoration through the dedicated interface with file, version and branch context review. Define backup scheduling, storage and verification for the operating setup.
Organize accounts, organizations and branches and share or remotely manage enabled records through the portal or remote management. Synchronization and access depend on service entitlement, permissions, connectivity and product version.
A paired POS Client enters customer orders from the dining room using the central catalog. Orders are submitted to the main system, which retains payment and stock responsibilities.
Reservation, customer, delivery-address, order and invoice workflows support service from the initial booking or order to collection and later review.
Enabled workflows include recipe records, ingredients, units and product cost components. Ingredient, quantity and cost setup is reviewed against your dishes and inventory reporting.
These solutions serve restaurants, retailers and businesses in Egypt. Functions depend on product, version, license and branch configuration. Equipment, integrations and services are defined in the operating proposal.
Screens from administration, products, cashier, order details, and table management show that the system covers daily operations—not just payment.
These are real Orpinn POS screens that show workflows restaurant teams use every day.
From a product to an order and table, each view reduces steps while keeping order state visible.
The gallery shows part of the experience; each branch can be configured with its own permissions and workflow.
Menu & products
Organize items, categories, prices, and images for internal management and the electronic menu.
Cashier
Add items, adjust quantities, attach the customer and table, and collect payment from one sales screen.
Order tracking
A structured view of items, payments, customer details, and order timing without searching across screens.
Floor management
See table state and manage checks, merging, splitting, and edits as they happen in the dining room.
Orpinn POS is restaurant and cafe management software combining dine-in, takeaway and delivery with tables, kitchen outlets, printing and electronic menus. It includes products and options, stock, purchasing, returns, accounts, permissions and shift reporting.
For businesses combining dine-in, takeaway, and delivery that need a visible state for every order.
Configure products, options, tables, kitchen outlets, printers and team permissions for the branch and service types.
Workflow
The path changes by order type and branch settings, but the main control points stay explicit.
Organize products, categories, and prices, then associate a customer, table, or service type when needed.
The order starts at the cashier or electronic menu and reaches the configured reception or preparation outlet.
Payments and required print jobs are recorded while order state remains available to operations and reporting.
Start with workflows, branches and equipment to define functions, outlets, printing and access for each employee.
Orpinn POS combines selling, tables, orders, printing, preparation outlets and electronic menus with stock, purchasing, customers, suppliers, returns, accounts, shift reporting and permissions.
Yes. It supports dine-in, takeaway and delivery with customers, tables, order details and assigned outlets. Configure the service types used by your restaurant or cafe.
The menu uses the account catalog and branches and can route an order to the configured branch or outlet when ordering and reception are enabled.
No universal compatibility is claimed. Confirm the device model, operating system, connection, and required print path before selecting equipment.
Send the branch count, order types, and current printers or preparation outlets for a grounded scope discussion.
Choose your workflow and review features, usage and questions before requesting a proposal.