Orpinn POS is restaurant point-of-sale and management software combining dine-in, takeaway and delivery with tables, menu options, printing and preparation outlets. Its electronic menu uses the branch catalog, while purchasing, inventory, accounts and reports help you follow the business from the first order to shift closing.
Choose restaurant software around what actually happens during a shift: new orders, item changes, table movement, multiple preparation stations, payment and review. Each capability below supports a specific part of that cycle.
Enter items and quantities, attach the customer and service type, apply discounts and record payment and the invoice. The cashier keeps the order details together throughout service instead of rewriting the order in separate tools.
Track each dining-room table and its open check. Table workflows include merging, splitting, transferring and settling accounts so staff can handle changes during a visit without losing the relationship between the table and its order.
Associate items with the appropriate printing or reception outlets so kitchen and bar teams receive their work. A paired Receiver shows the orders for its outlet, alerts staff and tracks preparation state with its configured output printer.
Share the menu through a link or QR code with images, descriptions, prices and item choices. With ordering enabled, customers choose a branch and pickup or delivery, then the order reaches the restaurant reception workflow.
Organize suppliers, purchases, receiving, balances, stocktaking and waste, and record product cost components. Connecting sales to recorded movement helps you review availability, costs and returns without maintaining a different manual register for each task.
Open shifts and review sales, payments, discounts and expenses at closing. Give employees permissions suited to their roles, and use order, product and movement reports to understand what happened in the branch during the day.
Choose the table, items and options at checkout or on a paired order-entry device. The order stays associated with its branch, employee and table throughout changes and settlement.
Items reach kitchen and bar outlets according to product routing. Review orders, preparation and printing through the enabled workflows instead of relying on verbal handoffs.
Record payment, settle the check and issue the receipt, then review sales and payments in shift reporting. Completed orders remain available in invoice history.
Orpinn POS combines checkout with tables, orders, printing, preparation outlets and electronic menus, plus inventory, purchasing, customers, suppliers, accounts, reporting and permissions.
Yes, with ordering enabled and the branch linked to an available reception workflow. The menu presents branch products, supports configured pickup or delivery and routes the order to its designated reception endpoint.
Yes. Dining-room workflows manage tables and open checks with merging, splitting, transfers and settlement. Rooms, tables and employee permissions are configured for each branch.
Request a proposal specifying the software, branches, devices, printers, menu and reception setup. The quote defines the required scope and equipment for your restaurant rather than assuming every operation has the same requirements.
Tell us your restaurant type, branches, tables, devices and printers, and whether you need online ordering or a companion order-entry device. We review the workflow and identify the equipment and features needed in your proposal.
Request a restaurant POS demoChoose your workflow and review features, usage and questions before requesting a proposal.